CEO Michelle-Marie Heinemann of Old Fashioned Mom Coffee, is both a leader and expert in the Coffee Industry. Her love for the taste lead her to incorporate Coffee into her colossal lifestyle brand appropriately titled “Old Fashioned Mom.” Old Fashioned Mom Coffee has quickly become the favorite among society’s elite all over the world.
“We have superior beans, we have a superior roast…which is an old fashioned secret recipe that gives our coffee a taste like none other” says Ms. Heinemann.
Old Fashioned Mom Coffee is currently served in 78 Countries, mostly five star Hotels. “Our wholesale division is as large as our retail division. Establishments want a remarkable product for their guests, and this is what we have. Strong, Rich, Bold, Perfect… it’s the best Coffee in the World.”
Indeed, as well as being the best Coffee in the World it could also change the World. That may seem like a broad statement, but purchasing your Coffee from a Company with sustainable practices helps protect rain forest species, allows coffee growers to earn a fair wage and improves air and water quality. Old Fashioned Mom Coffee adheres to sustainable business practices. “It’s very important for me to know that the workers who grew the Coffee were treated fairly and earned a competitive wage for sound growing practices. Our Coffee is grown respectfully and responsibly.” Says Ms. Heinemann
Drinking a cup of Old Fashioned Mom Coffee, either hot or iced is not for the light hearted. This is a very strong coffee, with hints of dark chocolate. The secret roasting recipe gives it a slight naturally sweet taste. “Every product under the Old Fashioned Mom name, is the absolute best….my intention is for the consumer to see our logo and know they will receive an extraordinary experience.”
The Old Fashioned Mom Coffee Guide will be released this Fall and highlight some of the sensational coffee drinks that can be made at home. “My favorite is Affogato. I have it regularly after dinner, it’s the perfect ending and wake-me-up if you have had wine or champagne with your meal. It consists of a scoop of vanilla gelato or ice cream then one or two shots of espresso are poured on top. A fabulous dessert-beverage hybrid.” Says Ms. Heinemann.
Coffee trends continue for 2019. Cold brew, Buttered coffee, Cascara, Nitrogen fueled, are all alive and well. “This is true, agrees Ms. Heinemann, however in the end simplicity always wins. A truly delicious cup of coffee made classically surpasses trends … always. That’s why the bean and the roasting technique are vital.”
Coffee beans start out as the pit of a cherry-type fruit. Once the pits ( or beans ) are removed, they are dried before being exported. The milled pits are considered green coffee beans. Once the green coffee is exported, it’s ready to be roasted. We believe this is the most important step in coffee production. Precise roasting techniques that use an old fashioned secret recipe make our coffee the best coffee in the world.”
For more information, please visit the website http://www.oldfashionedmomcoffee.com/
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