info@ceoworld.biz
Thursday, November 21, 2024
CEOWORLD magazine - Latest - Stats Gate - These Are the Best and Worst Tipping Countries in the World, 2023

Stats Gate

These Are the Best and Worst Tipping Countries in the World, 2023

restaurant tip

Tipping can be perceived as an act of generosity or gratitude. According to a recent survey by CEOWORLD magazine, which included 620,000 locals and tourists, tipping habits differ by country, with some being more generous than others. The survey delved into tipping behaviors in restaurants, and food delivery.

As per the survey, the United States emerged as the most generous country in the world, with residents leaving an average tip of 20 percent. China came in a close second, with an average tip of 18 percent. Based on the survey, here’s the most generous countries in terms of tipping:

How Much Should You Tip In Each Country?

RankCountryRESTAURANT TIP
1United States20%
2China18%
3Japan15-20%
4Germany15-20%
5India15-20%
6United Kingdom15-20%
7France15-20%
8Russia15-20%
9Canada15-20%
10Italy10-20%

Have you read?
Report: Türkiye Citizenship by Investment Programme, 2023.
Report: Vanuatu Citizenship by Investment Programme, 2023.
Report: CEO approval rating index, 2023.
PR for CEOs is Critical for Brand Success: Top PR Firms for CEOs.
Report: Top CEOs With The Highest Average Yearly Bonus, 2023.


Add CEOWORLD magazine to your Google News feed.
Follow CEOWORLD magazine headlines on: Google News, LinkedIn, Twitter, and Facebook.
Copyright 2024 The CEOWORLD magazine. All rights reserved. This material (and any extract from it) must not be copied, redistributed or placed on any website, without CEOWORLD magazine' prior written consent. For media queries, please contact: info@ceoworld.biz
CEOWORLD magazine - Latest - Stats Gate - These Are the Best and Worst Tipping Countries in the World, 2023
Deepankar Shyam
Global Breaking News Editor at the CEOWORLD magazine, helping lead the direction of the bureau. I'm a veteran digital storyteller with a record of creating best-in-class content and commerce experiences. I work with our reporters and columnists to develop story ideas, edit their work and coordinate with various other bureaus on coverage. I also have broad industry experience managing and leading change while consistently exceeding readership goals and company expectations.