Top 5 Places that serve the most scrumptious chicken delights

Chicken is one of the most loved types of meat in the world, and it makes sense too since Chicken is such versatile meat – you can cook it to suit your taste preferences. Also, Chicken is a staple when it comes to a healthy (and tasty) diet! Out of all the chicken dishes originated till now, many recipes owe its origin from sources all around the world. However, there are places where one must try chicken at least once in a lifetime. The following is a compilation of the top 5 such places where a chicken lover is always welcomed with something special for their hunger.

Big Mama’s Kitchen (3223 North 45th Street Bldg A Omaha, Nebrasksa 68104, USA): It is located on the beautiful Better Together Campus (formally, the Nebraska School for the Deaf). The place is designed with great vintage family photos and old kitchen utensils to give it a homely feel. Big Mama’s Kitchen and Catering is a family-claimed and worked business having some expertise in soul nourishment and customary American food. They offer one of a kind assortment of heavenly handcrafted tidbits, entrées, cakes, and treats, yet they are best known for their renowned broiler browned chicken and flavorful sweet potato pie.

Frenchy’s (Houston, TX, USA –  at various locations around the city): Percy Frenchy Creuzot utilized an old New Orleans family formula to season the meat and included sides like filthy rice and jambalaya-enhance that rapidly destroyed the challenge. Around then, mind-blowing however it might appear, Southern Louisiana roused cooking was difficult to find—before Mr. Creuzot’s shop upset the market. The 3919 Scott area immediately bloomed. Frenchy’s has turned out to be one of the most mainstream Creole cooking eateries in Houston and nearby territories. From its modest beginnings, Frenchy’s has developed to turn into the main residence, with a full Creole-style menu of sides to go with the popular, hot “Frenchy’s Chicken” that Houstonians have come to know and love.

Karim’s Hotel or Karim’s (16, Gali Kababian, Jama Masjid, New Delhi, India):  Karims is one of the most well-known eateries in New Delhi for all non-veg lovers. They have their branches the whole way across Delhi. Aside from dishing out some out-of-the-world chicken rarities, this spot also serves a delicious scope of North Indian dishes. If you happen to visit Karims, do attempt their chicken stew, chicken korma, chicken burra, shammi kebab, and chicken malai tikka as they are brimming with intriguing flavors.

Ayam Goreng (All across Indonesia): The name of this Indonesian dish translates to “fried chicken”. This dish is popular in Bali, where the families are said to have their take on the dish. It takes beyond the traditional heavy-breading used it in its parallel American cousins. Instead, the dish takes preparing marinade of garlic, turmeric, and coconut oil fried lemongrass. The presentation includes fried rice or vegetables. It is worth every effort to try this cuisine.

Butter chicken  (All across India): With approximately 71% of the population in India being non-vegetarian, the country has places named after the famous non-vegetarian recipes. The most prominent dish in India is butter chicken, however, there are other recipes that fall under must-try category when one goes out to a restaurant. There are a couple of blessings India has given the world. Regardless of whether it’s the beautiful Taj Mahal, the number Zero, or the craft of Yoga, we have constantly given out probably the best creations to humankind. Notwithstanding with regards to rarities, India has not avoided offering perfect works of art to the world. Delicate, Juicy and succulent pieces of chicken stewing in a pot brimming with sauce with an incredible fragrance is sufficient to set the sense of taste of a Chicken Lover on Fire.

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