Saturday, July 13, 2024
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Education and Career

Top 5 Culinary Schools In The World

The Culinary Institute of America emblem

Good food is one of the most sought-after human experiences. Some of the greatest chefs of our time are viewed as nothing short of a visionary in their field. They are respected, admired, and sought after by some of the world’s biggest hospitality chains. But they did not manage to achieve this in a day; it took a lot of effort and time.
If you are looking forward to joining their ranks then we have what might be considered an essential tool in the quest, a list of the top five culinary schools in the world. Having solid academic training in your field is essential – it not only gives you the technical expertise but also establishes your links in the industry.

Here are the best culinary schools:

  1. Culinary Institute of America, USA
    Ranked as one of the finest in the world, the Culinary Institute of America opened in 1946. In the beginning, it aimed to cater only to the returning veterans of the World War. But as it grew in fame and popularity, it opened its doors to the rest of the public too. Today, it serves students all over America and offers you a bachelor’s degree in the trade. With four campuses in the nation and one international campus in Singapore, it attracts the best of the best from all over the world. Also, you have the option of going for either the associate’s degree or the bachelor’s degree as per your requirement.
  2. Le Cordon Bleu, France
    France itself brings to mind exquisite taste and delicacies. Le Cordon Bleu lives up to more than your expectations in the culinary world. It is considered by many as the finest place to be for learning about French cuisine and its food tradition. As a nod to its excellence, the institute has a presence on five continents and expands from Lima to Japan. Getting enrolled here is a matter of immense prestige. Not only do you get the opportunity to learn from the best but also open doors to a lucrative future. And yes, its fee is a bit on the hefty side but to compensate for that, the institute provides ample scholarship opportunities to deserving students.
  3. Apicius, Italy
    Wine, food, and pastries! What more can the heart desire? These are the three areas that Apicius, Italy specializes in. Offering courses in all three options, you get to choose the area where you want to major. Apicius is also credited with promoting Italian cuisine all over the world through the medium of its education. As a student here, you are taught the creative aspect as well as the academic aspect of the culinary world. Apicius is a part of the Florence University of Arts and offers Bachelor’s degree in Hospitality Management and Food and Wine Studies. During the course of this program, you learn with the help of classroom training and interaction with the local food community.
  4. Westminster Kingsway College, UK
    Sitting in the heart of London, you are exposed to the best of the world’s culture right at your college campus. Westminster Kingsway College is one of the most diverse and dynamic colleges on this list. This title is claimed on the back of the diversity of the courses that it offers. It matters not if you are a young person between the ages of 13 to 17 or a professional looking to brush up your skills or someone who is looking to reorient his or her career, you can find a course that suits your needs here at Westminster Kingsway College. A list of notable alumni also enables you to find professional footing once you graduate from the college.
  5. Business and Hotel Management School, Switzerland
    Preparation, presentation, and management are the three skills that all schools should focus on. Having a focus on both business and hotel management, BHMS imparts the above-mentioned professional skills to its students in terms of the culinary world. You can choose to specialize in an area of your choosing in the three-year Bachelor’s program. Each year is focused on honing one particular aspect of kitchen training. BHMS mixes and presents the best combination of business and culinary expertise; it makes the graduates from BHMS one of the most sought-after products in the industry.

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CEOWORLD magazine - Latest - Education and Career - Top 5 Culinary Schools In The World
Sophie Ireland
Sophie is currently serving as a Senior Economist at CEOWORLD magazine's Global Unit. She started her career as a Young Professional at CEOWORLD magazine in 2010 and has since worked as an economist in three different regions, namely Latin America and the Caribbean, Africa, East Asia, and the Pacific. Her research interests primarily revolve around the topics of economic growth, labor policy, migration, inequality, and demographics. In her current role, she is responsible for monitoring macroeconomic conditions and working on subjects related to macroeconomics, fiscal policy, international trade, and finance. Prior to this, she worked with multiple local and global financial institutions, gaining extensive experience in the fields of economic research and financial analysis.

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