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Friday, November 22, 2024
CEOWORLD magazine - Latest - Lifestyle and Travel - Most Expensive Chocolates in the World – Absolutely Worth A Try!

Lifestyle and Travel

Most Expensive Chocolates in the World – Absolutely Worth A Try!

When it comes to the top-favourite dessert of all times, chocolates rule the roost. These small packets of love are not only delicious but are also blessed with loads of flavours.

However, there are some chocolates, which come with a hefty price tag. Thus, for all devout cocoa lovers out there, this blog has names of some of the expensive chocolates in the world.

  1. Vosges Haut Chocolat Champagne and Exotic Truffles:
    Vosges Haut Chocolat is a Chicago-based company owned by Katrina Markoff. What makes the treats of the company different is the unique blend of ingredients Wasabi, Bacon, and cinnamon. However, the priciest option is the luxury gift box collection that includes 9 truffles and champagne at $325.
  2. Le Chocolate Box
    Le Chocolate box also tops the list of the world’s most expensive chocolates. The box contains a wealth of chocolates from Lake Forest Confections along with add-ons like necklaces and bracelets from Simon Jewelers. The price of the whole package is around $1.5 million and this alone makes it the undisputed king of chocolates.
  3. Cadbury Wispa Gold Chocolate Bar
    We all know that Cadbury is one of the oldest chocolate companies in the world which churns out endless confections. However, in 1995 the company launched the Wispa Gold Bar worth $1,600. Made with premium Madagascan cocoa beans, the bar is wrapped in an edible gold leaf which takes away the cake.
  4. Frrrozen Haute Chocolate
    This is not your regular chocolate sundae. The premium dessert has a unique 28-cocoa blend along with 23-karat. The icing on the cake, however, is the golden diamond-encrusted goblet in which the cocoa delight is served. Pitched at $25,000, this remains one of the most expensive chocolates in the world.
  5. Delafee Gold Chocolate Box
    If you want to have a rich chocolat-y experience, then this one will surely fit the bill. Delafee Gold Chocolate Box has in total 8 pralines which are highlighted with 24-karat edible gold. What makes the whole deal even fancier is that it comes with a non-edible Swiss gold coin dated from 1910-1920 and is priced at $517.
  6. Debauve and Gallais Le Livre
    This French-based company has made a masterpiece to satiate taste buds. The Le Livre collection contains a box of 36 handmade pralines and ganaches all priced at $283. Quite an expensive way of satiating your love for choco treats!
  7. Swarovski Studded Chocolates
    These miniature choco treats are considered one of the tastiest and expensive in the world. Studded with Swarovski crystals every 49 pieces of chocolates are further dressed in gold and silk rose.  The whole box is pitched at a whopping price of $10,000 due to the intricate details.
    Ganache Cien Blue Box by MarieBelle New York
    This unique chocolate box is the brainchild of chocolatier Maribel Lieberman. The delicately packed box contains 100 ganaches which are a work of art. Priced at $280 per 100 piece box, the chocolates have a huge fan base that includes Oprah Winfrey and Jennifer Lopez.
    Art Series Guayasamin by To’ Ak
    If you are a fan of chocolate, then this one is a real deal. Made from rare cocoa beans that are aged for three years, the dark chocolate order takes around six weeks to arrive. Tagged as one of the most expensive choco treats, the whole box is pitched at $450 for 50 grams.
  8. The House of Grauer Aficionado’s Collection
    This one treat comes from “The House of Grauer” which is famous for making cigars. Available in three flavors namely milk, dark chocolate, and roasted Italian Hazelnut, the box of treats carry a subtle smell of cigar. Packed in a sophisticated brown-and-gold box, the price of these treats is around $275.

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CEOWORLD magazine - Latest - Lifestyle and Travel - Most Expensive Chocolates in the World – Absolutely Worth A Try!
Ryan Miller
Ryan Miller is a Senior Economist and Alternate Executive Editor at CEOWORLD magazine. He specializes in global finance, labor laws, international banking, public financial management, fiscal policy, and applied microeconomics. In his current role, he oversees the production of special reports, profiles, and lists for the magazine. Prior to this, he was an Advisor to the Editor-in-Chief for one year. Before that, he served as the lead economist for Central America (Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua, and Panama), Europe, and Central Asia in the magazine's news division. Ryan has extensive experience in economic forecasting, surveillance, and providing economic policy advice.


Follow Ryan on Twitter, Facebook, Instagram, or connect on LinkedIn. Email her at Ryan@ceoworld.biz.