Best Institutes For Culinary Sciences In Asia

Out of all management disciplines, culinary sciences need a different approach altogether. The student needs to be well-versed with various cuisines, cooking and also presenting food to the customer in an appealing fashion. Culinary sciences is a blend of cooking skills, presentation, style and communication skills. The overall training in these different aspects needs experienced faculty, great campus and excellent academic backdrop. Asia has been a pioneer in providing culinary education to global students from different backgrounds. Here is the list of best institutes for culinary sciences in Asia:

1. School of Hospitality at Nilai University, Malaysia: To become a pioneer in the field of culinary skills, Nilai offers the best possible infrastructure, faculty to give hands-on experience for the student. The wider range of opportunities is another biggest plus point of this B-school. One can also get frequent practical lessons and insights from experienced professionals for practical experience. School of Hospitality at Nilai University ranked No. 51 in the CEOWORLD magazine’s ranking of the best hospitality and hotel management schools in the world 2019.
2. HTMi Switzerland Dubai, United Arab Emirates: The 20-months diploma program in International Culinary Arts has 40% of theoretical studies and 60% practical training. The practical training here is related to cooking techniques and advanced cuisine on how to manage a kitchen brigade. Theoretical learning is focused on food science, resource and budget planning for running successful kitchen operations. This program focuses on building artistic and scientific culinary skills to start a promising career as a successful chef. HTMi Switzerland Dubai ranked No. 52 in the CEOWORLD magazine’s ranking of the best hospitality and hotel management schools in the world 2019.

   

3. Sunway University, Malaysia: The highest quality education with state-of-the-art kitchen and classroom facilities are provided here. Headed by the award-winning team of culinary experts, the B-school aims to produce culinary experts who are also adept in soft skills and the ability to work independently. The diploma here is certified by Le Cordon Bleu and after successful completion of the program , the students are awarded with two certificates: one from Sunway University and another from Le Cordon Bleu, a leader in providing culinary arts and hospitality degrees. Sunway University ranked No. 53 in the CEOWORLD magazine’s ranking of the best hospitality and hotel management schools in the world 2019.
4. Antalya Bilim University, Turkey: The culinary arts degree here incorporates a philosophy of art and culture along with a science of eating-drinking. With changing cultural structure , the culinary arts curriculum needs to change dynamically through time. Antalya focuses on this very observation and provides practical oriented training in the subject. Antalya Bilim University ranked No. 54 in the CEOWORLD magazine’s ranking of the best hospitality and hotel management schools in the world 2019.

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