Where To Study Ice Cream Making

Ice Creams are one thing that everyone across the world relishes. Irrespective of whether you are a grown-up or just a kid, these soft delicacies never fail to temp the taste buds. But if you think about it, then ice creams are a multi-faceted composition. The mesmerizing nature of ice cream is something that has kept a lot of people on their toes for quite some time. But not anymore as understanding the basic concepts of ice cream making has become quite easy now. So, let us discuss the top institutes from where you can pursue a course in making these frozen delicacies.

1. Italian Culinary Institute For Foreigners
   When you think of doing a course on ice-cream making, then ICIF is the best institute to opt for. The institute offers a four-week training program on Italian Gelato which includes both theoretical and practical lessons, During the course duration, a student gets a chance to learn from well-renowned ice-cream makers who promote Italian Gelato at their best. From learning organoleptic composition, training, and preparation of raw materials to ice-cream making a candidate has a chance to learn and know the basics of the industry. ICIF also provides programs on the HACCP system, Gourmet Gelato, and innovative trends which can be applied to today’s food industry.

2. The School Of Artisan Food
   The School of Artisan Food is another premium institute which is located at the heart of Sherwood Forest in Nottinghamshire. With the help of the course offered by the institute, one can truly master the art of ice cream making. The program is taught by renowned gelato makers and teaches students the basics of using flavor, technique, and natural ingredients. What’s more interesting is that the institute also has practical classes for enhancing your area of expertise.

3. Florence Culinary School
   Florence Culinary School teaches you authentic recipes blessed with common flavors and textures loved all across the world. The institute has devised certain courses starting from 1-week to 12-week for imparting education on gelato making. During each practical session of the course, students get a chance to learn the making of different flavors with the help of professionals. Apart from that, candidates who pursue the training also have a chance to learn the preferences of the end customer with the help of a concise market study. All this together makes the Florence Culinary School the best choice for learning ice cream making.

4. University of Guelph
   The University of Guelph has an intensive course designed for all those who are interested to learn and mastering the art of ice cream making. Located in Canada, the course is designed for students, small to large-scale manufacturers, and retailers. Irrespective of whether you have previous ice cream-making experience or not, this one course will teach you everything in detail. From ingredients, quality, processing, and technical know-how, the overall emphasis of the course rests on finished products. One of the top institutes for the ones who are in league to open an ice-cream business.

5. Penn State College of Agricultural Sciences
   The Penn State ice cream short course is for all those who would like to learn the tidbits of ice cream making in detail. What makes the program different is that it addresses nuances of commercial ice cream making and is taught from a diverse audience point of view. The course is further divided into production, quality control, sales, and general management which are very necessary for today. With over 20 workshops on ice cream manufacturing, flavoring, and freezing students are also awarded the certification after the successful completion of the course.

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