Humans have been baking since 600 BC. While it was a necessity back then, it has now evolved into an art form. Back then, baking was only limited to making simple essential bread. Now you can bake rich and indulgent pastries.
Different ingredients and techniques are needed to make different bakery products. Bread and cookies are the easiest to bake. But making a soufflé requires proper skill and adequate experience.
Here are the best online baking courses you can take this season:
- Baker Bettie’s Baking Fundamentals – Ideal for Beginners
Baker Bettie is the alter ego of former musician, Kristin Hoffman. This fundamental course is one of the several baking courses on her website.This course covers several basics like equipment, baking terminology, and reading recipes. You will get to know what roles butter, eggs, flour, and sugar play in baking and how they influence the final product.This course is completely free and consists of video, text, and photos. Generally, the biggest concern about pursuing online courses is the lack of practical knowledge. But this course also gives you access to recipes which you can make by yourself. So, in addition to learning, you are also applying what you have learned.
- Bake for Good Kids, by King Arthur Flour – Most suitable for kids and families
The King Arthur Baking Company has created an abundance of educational content to help bakers hone their skills. It has also leveraged its standing in the bread world to teach community, math, reading, and science.In the Bake for Good Kids course, Paul Gray shows the importance of selecting the right proportion of ingredients and how to knead the dough. She then also shows how the same dough can be used to make bread, pastries, and pizzas. All these videos can be accessed free of cost.
- Bluprint – Peter Reinhart– Best course to learn how to bake bread
There is always something to learn from everyone you come across. And when you come across renowned baking instructor Peter Reinhart, you have a lot to learn about baking. Just to give you a fair idea, he has written some acclaimed books on bread, pastry, and pizza.The Artisan bread making course provides crucial basic information like ingredients, fundamentals, and advanced techniques required for making bread. You will be able to make genuine artisanal bread such a babka, baguettes, ciabatta, focaccia, and marble rye by the end of the course.
- MasterClass – Dominique Ansel Teaches Pastry Fundamentals– Best course to learn how to bake pastries
Dominique Ansel is a dessert hotshot. The donut is to Americans what the croissant is to the French. But Ansel combined both of them to invent the cronut. Ansel’s creation has since become one of New York City’s legendary desserts. Considering all of this, Ansel is the right person to learn pastry baking from.This pastry fundamentals course focuses on four classic baked products: bonbons, chocolate cake, croissant, and fruit tart. The 17 lessons go deep into the process as Ansel makes these four iconic desserts using simple ingredients and some innovation.
- Learn The Pastry Arts – The World of Cookies – Best course to learn how to bake cookies
We all love chocolate cookies. But the world of cookies is a lot bigger than just chocolate cookies. What if you could bake all of them? Marco Ropke is a fourth-generation pastry chef with more than 25 years of experience under his belt. So, we can rest assured about the quality of the course content.This highly regarded course consists of three-and-a-half hours of video content, 10 articles, and 23 downloadable files. All of these resources teach you the basics of baking cookies. You are also guided through the recipes for 14 types of cookies.
- The Butter Book – All courses rolled into one
This lengthy course content teaches you to bake bread, cake, cookies, pastry, petit fours, pie, and many more bakery products. So, this course is an exhaustive guide to baking.This course was founded by a pair of widely known French bakers. And their course teaches you the European process of baking. This process makes use of centuries of knowledge and tradition for which European baking is held in high regard. You will be comfortable baking everything from bread to soufflé by the end of this course.