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Friday, April 19, 2024
CEOWORLD magazine - Latest - Lifestyle and Travel - Heaviest And Largest Burgers In The USA 

Lifestyle and Travel

Heaviest And Largest Burgers In The USA 

Burgers are the ultimate comfort food of all fast food lovers. Delectable and impressively large these beefy behemoths make up the menu of almost every restaurant chain out there.

Although every burger today is piled high with calories and meat, only some walk away with the title of largest and heaviest. So, if you have a big appetite, these fast-food chains below have the exact cure for your taste buds.

  1. Wendy’s Dave Triple
    This mammoth size goodie is piled up with a calorie count of 1,090. Loaded with triple cheese, three quarter-pound patties, and strips of meat in between, this will surely make your taste buds melt. Other toppings include lettuce, tomato, onions, and mayo and are the best option for treating your palate with ample taste.
  2. Bull Burger, Lucille’s Café
    When it comes to presenting the biggest burger in the USA, Lucille’s café in Louisiana has raised the bar higher. The bull burger is stuffed with 2.5 pounds of hamburger, 4 slices of cheese, bacon, and other stuff like mayonnaise and mustard. With so much packed in within the behemoth, it’s an absolute wonder to try it with all your might!
  3. McDonald’s Double Quarter Pounder
    This one is probably the biggest burger at the Mcdonald’s. What makes the whole thing even more interesting is the gut-busting ½ pound of meat and cheese packed in between two buns. Incredibly low in calories, this menu from McDonald’s stands as the heaviest and largest burgers in the USA.
  4. Triple Meat Whataburger
    This ultimate snack option is underated when it comes to its competitors. Stuffed with three layers of meat along with lettuce, and other veggies, the burger comes with a total calorie count of 1,080. With so much to offer at every bite, this treat is sure to rustle up your senses.
  5. Guacamole Bacon Burger
    How could the list of heaviest and largest burgers ever end without mentioning the “Guacamole Bacon Thickburger”.  With a shocking calorie count of 1200, the burger is a star in its realm. Stuffed with juicy pieces of bacon along with a twist of Guacamole dip, this treat can be enjoyed only at Carl’s Jr.
  6. Hardee’s Monster Thickburger
    One thing that sets Hardee’s Thickburgers apart is that they can populate and create an endless list of burgers. The Monster Thickburger on the menu is not any different as it is loaded with heaps of meat and bacon along with slices of cheese. With over 1000 calories in one go, this burger is worth a shot.
    Fuddruckers Original Burger
    This burger gives the feeling of heaven in every bite. A great option for all foodies, the Fuddruckers Original Burger is packed with a thick slice of meat along with veggies. The whole meal has a calorie count of 1,387 and is probably the most gluttonous thing you will ever notice.
  7. Wayback’s Triple Triple Burger
    If you are in search of the largest burger in the states, then Wayback shall be on your list. The amazingly tall burger has 9 beef patties along with slices of cheese. With over 95 locations across the US, snacking down this big treat will surely make your day.
  8. Fatburgers XXXL Burger
    Finishing off this giant snack can be quite a challenge for some. Why? Because the burger has over three layers of meat and cheese which blend to provide a burst of flavors. With over 800 calories in one sitting, this burger is the answer to all your cravings.
  9. Supersonic Bacon Double Cheeseburger
    Let not the name fool you. This particular burger is stuffed with patties that weigh a quarter-pound and has an impressive calorie count of 1,030. With the likes of bacon, cheese, and mayo, this snack can is all worth your time and money!
CEOWORLD magazine - Latest - Lifestyle and Travel - Heaviest And Largest Burgers In The USA 
Ryan Miller
Ryan Miller is a Senior Economist and Alternate Executive Editor at CEOWORLD magazine. He specializes in global finance, labor laws, international banking, public financial management, fiscal policy, and applied microeconomics. In his current role, he oversees the production of special reports, profiles, and lists for the magazine. Prior to this, he was an Advisor to the Editor-in-Chief for one year. Before that, he served as the lead economist for Central America (Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua, and Panama), Europe, and Central Asia in the magazine's news division. Ryan has extensive experience in economic forecasting, surveillance, and providing economic policy advice.


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