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CEOWORLD magazine - Archive in Michalis Kostopoulos

Michalis Kostopoulos

Michalis Kostopoulos

Michalis Kostopoulos has been involved in tourism for the last 15 years - 10 in hotels. He is a graduate of the Higher School of Tourism Professions of Rhodes Α.Σ.Τ.Ε.Ρ. In the past he has worked in several companies both in Greece and abroad and specifically in the United Kingdom. He is the co-founder of the restaurant 'Opsarion' in Rhodes in Greece.

Michalis Kostopoulos is an opinion columnist for the CEOWORLD magazine. You can follow him on LinkedIn.
patience
CEO Insider

The power of patience

CEO InsiderMichalis Kostopoulos
Investment, whether in money, time, or effort, is a journey that requires patience and a long-term strategy. Those who rush and expect quick results often end up disappointed, as true gains do not come in an instant but through continuous effort, patience, and foresight. Contrary to what most believe, the...