Michalis Kostopoulos

Michalis Kostopoulos has been involved in tourism for the last 15 years - 10 in hotels. He is a graduate of the Higher School of Tourism Professions of Rhodes Α.Σ.Τ.Ε.Ρ. In the past he has worked in several companies both in Greece and abroad and specifically in the United Kingdom. He is the co-founder of the restaurant 'Opsarion' in Rhodes in Greece.

Michalis Kostopoulos is an opinion columnist for the CEOWORLD magazine. You can follow him on LinkedIn.

CEO Insider

The power of patience

CEO InsiderMichalis Kostopoulos

Investment, whether in money, time, or effort, is a journey that requires patience and a long-term strategy. Those who rush and expect quick results often end up disappointed, as true gains do not come in an instant but through continuous effort, patience, and foresight. Contrary to what most believe, the...

CEO Briefing

We don’t choose our holiday memories, but they choose us

CEO BriefingMichalis Kostopoulos

Our society has a certain structure with its elements imprinted in our brains. We live, think and choose based on these elements. When one travels one comes in contact with new cultures, different people, and new attitudes. Our travels and travel memories have the power to shape our personalities. We...

Tech and Innovation

Yes You Can: How can we stop making excuses for ourselves?

Tech and InnovationMichalis Kostopoulos

We all have dreams, we all have goals, we all really want something through our hearts, through our souls. So, while the heart really wants something very much in us, it thirsts to achieve it and lives for it, at the same time the mind comes and says "it can't...