The world’s most popular dishes during the pandemic
From Chicken Tikka to Fajitas, a new survey from CEOWORLD magazine has revealed what its readers have been eating during the pandemic. What’s the most popular food in the world? To no one’s surprise, Sushi (Japan) is the most famous food in the World.
Here’s a list of the world’s most popular dishes according to 120,402 valid ratings
- Sushi, Japan
- Croissant, France
- Neapolitan pizza, Italy
- Hamburger, Germany
- Donuts, United States
- Peking duck, China
- Chicken Tikka, India
- Massaman curry, Thailand
- Penang assam laksa, Malaysia
- Ice cream, global
- Chocolate, Mexico
- Tom yum goong, Thailand
- Chicken muamba, Gabon
- Rendang, Indonesia
- Piri-piri chicken, Mozambique
- Corn on the cob, global
- Lobster, global
- Pierogi, Poland
- Butter garlic crab, India
- Pastel de nata, Portugal
- Tandoori Chicken, India
- Shish kebab, Middle East
- Bunny chow, South Africa
- Naan, India
- Arepas, VenezuelA
- Poke, United States
- Lasagna, Italy
- Masala dosa, India
- Champ, Ireland
- Fajitas, Mexico
- Lechon, Philippines
- Samosa, India
- Pho, Vietnam
- Ohmi-gyu beef steak, Japan
- Goi cuon (summer roll), Vietnam
- Parma ham, Italy
- Ankimo, Japan
- Maple syrup, Canada
- Chili crab, Singapore
- Idli, India
- Hummus, Middle East
- Chicken parm, Australia
- French toast, Hong Kong
- Marzipan, Germany
- Stinky tofu, Southeast Asia
- Fish n chips, United Kingdom
- Tacos, Mexico
- Poutine, Canada
- Chicken rice, Singapore
- Som tam, Thailand
- Seafood paella, Spain
- Buttered toast with Marmite, UK
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