Philippe Gueltzer

Philippe Gueltzer

Philippe Gueltzer is a lecturer at Swiss Hospitality Management School, a leading hospitality and management school with campuses in Caux and Leysin in Switzerland. He has over 20 years of international experience in top management positions with companies such as Accor, Raffles, and Best Western.


Philippe Gueltzer is an opinion columnist for the CEOWORLD magazine. You can follow him on LinkedIn.
Business Travel

How the ‘New Normal’ is Shaping F&B Operations Design

To survive the “new normal,”, food and beverage operators have no choice but to rethink and redesign the way they run their businesses. Findings from a recent study by Aaron Allen & Associate Global Restaurant Consultants reveal that 65% of restaurants in the US risk bankruptcy and 25% of them...