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Education and Career

Top 6 Schools To Learn Bread Making In Italy

Suppose you have a passion for bread making and want to learn the art of creating delicious and authentic Italian bread. In that case, Italy offers a variety of renowned institutes where you can hone your skills. From traditional recipes passed down through generations to modern techniques, these institutes provide hands-on training and expert guidance to help you master bread-making.

Here’s a list of some notable institutes in Italy where you can embark on a journey of dough, yeast, and irresistible aromas.

  1. David Italian Bake School Academy
    Via Verdi 18, 37060, Castel d’Azzano (VR), Italy 

    At David Italian Bake School Academy, located in Rome, you can delve into the world of Italian bread making. Their courses cover various bread styles, from classic rustic loaves to regional specialty bread. Through hands-on classes and expert demonstrations, you will learn essential techniques, including dough preparation, fermentation, shaping, and baking.
    The academy’s skilled instructors will guide you through the process, sharing their knowledge and passion for artisanal bread making.

  2. Scuola Internazionale di Cucina Italiana – ALMA
    Piazza Garibaldi, 26, 43052 Colorno (Parma), Italy 

    Located in Parma, Scuola Internazionale di Cucina Italiana – ALMA is an esteemed institute offering comprehensive programs in Italian cuisine, including the art of bread making. Their bread-making courses provide in-depth knowledge of different types of Italian bread, from crusty loaves to delicate focaccia.
    Under the guidance of experienced instructors, you will be taught dough fermentation, shaping, and baking techniques to achieve the perfect texture and flavor.

  3. Le Torte di Renato
    Torteria Gran Caffè, via Paolo Baratta n. 240/246, 84091 Battipaglia, SA – ITALY 

    Situated in the enchanting city of Bari, Le Torte di Renato is a renowned institute that offers a range of pastry and baking courses, including artisanal bread making.
    Their classes focus on traditional Italian bread, teaching the secrets behind their signature flavors and textures. From kneading the dough to creating the perfect crust, you will learn the techniques that elevate Italian bread to culinary masterpieces.

  4. Scuola di Cucina di Lella
    Via Fontebranda 69 – 53100 Siena, Tuscany, Italy 

    Nestled in the heart of Florence, Scuola di Cucina di Lella offers a variety of culinary programs, including a focus on bread making. Their classes cover traditional Tuscan bread, such as the iconic “Pane Toscano.”
    You will learn the art of working with natural yeast, shaping dough, and baking bread to perfection. The warm and inviting atmosphere of the school adds to the immersive experience.

  5. Pasticceria Biasetto
    Via Penghe, 1F, Selvazzano Dentro, Padova, Italy 

    If you find yourself in Padua, Italy, and have a passion for bread making, Pasticceria Biasetto is a must-visit institute. Their website, Pasticceria Biasetto, provides a glimpse into their world of pastry and baking. At Pasticceria Biasetto, you can dive into the art of bread making and learn from the experts.
    Their courses cover a variety of bread styles, from rustic country loaves to delicate pastries. Through hands-on classes, you will explore the secrets of dough preparation, fermentation, shaping, and baking. Under the guidance of skilled instructors, you will learn the techniques to create artisanal bread with rich flavors and perfect textures. Immerse yourself in the warm ambiance of Pasticceria Biasetto and discover the joy of bread making.

  6. A Tavola con lo Chef
    Via della Pineta Sacchetti, 263, 00168 Roma RM, Italy 

    If you are eager to learn bread making in Italy, A Tavola con lo Chef is an institute that should be on your radar. It provides a diverse range of courses, including bread making, led by experienced chefs. Through interactive classes, you will have the opportunity to learn the techniques and intricacies of Italian bread.
    From traditional recipes to innovative creations, you will explore the art of dough preparation, shaping, proofing, and baking. With a focus on hands-on experience, you will gain the confidence to create delicious and authentic bread. Whether you are a beginner or an experienced baker, A Tavola con lo Chef welcomes you to embark on a flavourful journey of bread making.

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CEOWORLD magazine - Latest - Education and Career - Top 6 Schools To Learn Bread Making In Italy
Aastha Maheshwari
Aastha Maheshwari, Staff Writer for the CEOWORLD magazine. Aastha has a decade of experience as a journalist and editor working for various magazines, newspapers, and digital publications and is now a Staff Writer at The CEOWORLD magazine. She is passionate about disrupting the status quo and unlocking the business value to create sustainable results. She specialized in reporting on both local and world news, as well as interviewing well-known business leaders, senior management executives, investors, and high net worth individuals. She can be reached on email