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Tech and Innovation

Learn The Art Of Making Chocolate In Brazil

If you have ever dreamt of immersing yourself in the delightful world of chocolate making, Brazil offers a range of institutes where you can learn the art. From mastering the techniques of tempering and molding to exploring intricate flavors and aromas of premium chocolate, these institutes provide a platform to enhance your chocolate-making skills. We bring you a list of some notable institutes in Brazil where you can embark on a delicious journey of chocolate craftsmanship.

Whether you are a beginner or an experienced chocolatier, these institutes in Brazil are ready to guide you on an enchanting journey where you can master the techniques, explore the origins of chocolate, and refine your skills in making delectable chocolate creations. Embrace the opportunity to learn from experts, indulge in the rich flavors, and unlock the secrets of the art of making chocolate in Brazil.

    Avenida Paulista, 1.048 – 12º andar, Bela Vista, São Paulo-SP, 01310-100, Brazil 

    Located in São Paulo, Brazil, The CHOCOLATE ACADEMY™ is a renowned institute dedicated to the art of chocolate making. Their website provides detailed information regarding their courses and programs. Whether you are a beginner or an experienced chocolatier, the academy conducts hands-on courses and workshops that cover various aspects of chocolate making.
    Under the guidance of expert chocolatiers, you will learn techniques such as tempering, ganache preparation, molding, and more. 
    The CHOCOLATE ACADEMY™ is committed to providing a comprehensive learning experience for chocolate enthusiasts, and their state-of-the-art facilities ensure an engaging and enjoyable environment. 

  2. Chocolate Q
    Av. Ataulfo ​​de Paiva 1120, store E (entrance on Rua Rainha Guilhermina), Leblon, Rio de Janeiro, Brazil 

    Chocolate Q is an institute in Brazil that takes you on a captivating journey to the origins of chocolate. You’ll find detailed information on their courses and programs on their website. At Chocolate Q, the focus is not only on the art of chocolate making but also on the entire chocolate-making process. From cocoa bean cultivation to the final stages of production, their courses cover every aspect.
    Through hands-on activities, you will gain insights into cocoa farming, harvesting, fermentation, and drying. Chocolate Q’s commitment to sustainable practices and quality craftsmanship makes it an ideal destination for those eager to deepen their understanding of chocolate from bean to bar. 

  3. Castelli Escola de Chocolataria
    Nagibe G. da Rosa, 95 – Vila Suzana, Canela – RS, 95680-000, Brazil 

    Located in Brazil, Castelli Escola de Chocolataria is a renowned institute for chocolate lovers. Their website provides detailed information about their courses and programs. At Castelli, you can unleash your creativity and learn the art of chocolate making.
    From pralines and truffles to decorative chocolate pieces, the institute organizes hands-on courses and workshops suitable for beginners and advanced chocolatiers. Under the guidance of experienced instructors, you will explore various techniques while experimenting with different flavors and textures. Castelli Escola de Chocolataria ensures a supportive and enjoyable learning environment for all participants. 

  4. LaBarr Chocolate
    Lot 47 store 07, Avenida Jacarandá, Bahia, 45530-000, Brazil 

    LaBarr Chocolate is a reputable institute for chocolate education that deserves a special mention in our exploration of chocolate-making in Brazil. LaBarr Chocolate offers various courses catering to both chocolate enthusiasts and aspiring chocolatiers. Their comprehensive curriculum covers topics such as bean-to-bar production, chocolate tasting, and more.
    By enrolling in their courses, you can expand your knowledge of the chocolate-making process and refine your skills. LaBarr Chocolate is committed to providing an engaging and enriching learning experience, making them a valuable resource for anyone passionate about the art of making chocolate in Brazil.


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CEOWORLD magazine - Latest - Tech and Innovation - Learn The Art Of Making Chocolate In Brazil
Aastha Maheshwari
Aastha Maheshwari, Staff Writer for the CEOWORLD magazine. Aastha has a decade of experience as a journalist and editor working for various magazines, newspapers, and digital publications and is now a Staff Writer at The CEOWORLD magazine. She is passionate about disrupting the status quo and unlocking the business value to create sustainable results. She specialized in reporting on both local and world news, as well as interviewing well-known business leaders, senior management executives, investors, and high net worth individuals. She can be reached on email