CEO Spotlight

Founder and CEO Matthew Iovane Announces Global Partnership between HEAVENSAKE and Cipriani Restaurants.

Matthew Iovane

Though most people might not link angels and alcohol, CEO and Founder, Matthew Iovane explains that angel investment in the alcohol industry can be a bird of a different feather. Iovane also serves as a partner at HEAVENSAKE, a premium Franco-Japanese sake brand, he’s not only breaking the myths about how alcohol should be consumed but has also navigated the troubled waters often faced by individuals investing in the alcohol industry. 

Growing up between Europe and the US gave Iovane a multicultural experience. In contrast, his experience in the alcohol industry has allowed him to speak out about some of the many myths that could be preventing most individuals from getting the best pairing, flavor, or experience out of their beverages.

Matthew Iovane’s Take on Angel Investment in the Alcohol Industry

Matthew Iovane notes that startups in the alcohol industry were able to bring in $140 million USD in 2019, which can seem like a small amount compared to the food industry’s $950 million for the same year. However, it represents the promise of an industry long shunted to the side of propriety, which is now coming into its own. The popularity of local vineyards, microbreweries, and small commercial distillers has grown significantly over the past several years as Gen X and Millennials start to find their own preferences in alcohol, looking for a more personal, localized, carefully crafted approach in many situations.

But how much an impact do they have? It’s estimated that the craft beer industry now dominates 23.6% of the US retail beer market, showing a sharp change from just a few years ago when mega brewers like Coors, Busch, and Miller oversaw the vast majority of retail sales. There are even venture capital funds that have been set up to invest in a range of alcohol-based startups. But the way that many of these businesses become established is through an angel investor, someone who has an interest in the industry and disposable income, providing a business with flexibility and excellent terms, generally providing funding up to around $200,000 USD, after which point companies must turn to venture capitalists.

Matthew Iovane

Cipriani Restaurant’s and HEAVENSAKE Partnership Under Matthew Iovane

Matthew Iovane says that one example of how this type of investment is growing is the partnership that has been formed between the C London restaurant located in Mayfair with HEAVENSAKE, providing London food and beverage aficionados a series of sake pairings to combine authentic Italian flavors with different sake expressions, leaning heavily on the Junmai Ginjo and the Junmai Daigingo. The unique amino acids in sake provide umami, a “fifth taste” that is brought out in protein-rich foods such as meats and cheeses.

Partnerships such as these provide angel investors with more investment opportunities as smaller brands become more widely known. As the brand grows in popularity, so does the brand’s profitability in many cases, making the opportunity a promising option for many investors. Though you might expect that this rate of growth would have slowed down during the COVID-19 pandemic, many alcohol companies and their investors simply saw a shift from in-person or in-house sales to pick up, delivery and shipping sales.

Matthew Iovane expresses that companies such as Austin-based Sourced Craft Cocktails have seen exponential growth. Already accustomed to 70-100% increases in sales year-over-year, the company was suddenly inundated with orders following the stay-at-home orders of the COVID-19 pandemic, moving to a three-digit growth factor that made it difficult to keep up. Though they had to figure out ways to work around the laws governing shipping alcohol to different states, the pandemic pushed the entire industry forward by many years, with some experts estimating as long as a decade.

Finding angel investors in the alcohol industry isn’t as difficult as it has been in the past. Still, having a solid grip of how the industry works, what restrictions will need to be worked around, the right partners for the job and a solid grasp of the craft involved plays a substantial part in how successful a microbrewery, vineyard, or distillery may be. These factors will also play a strong role in how readily angel investors will come aboard for these types of investments.


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Anna Papadopoulos
Anna Papadopoulos is a senior money, wealth, and asset management reporter at CEOWORLD magazine, covering consumer issues, investing and financial communities + author of the CEOWORLD magazine newsletter, writing about money with an enthusiasm unknown to mankind. You can follow CEOWORLD magazine on Twitter, Facebook, Instagram, or connect on LinkedIn for musings on money, wealth, asset management, millionaires, and billionaires. Email her at info@ceoworld.biz.