info@ceoworld.biz
Friday, April 19, 2024
CEOWORLD magazine - Latest - Education and Career - Best Baking Classes In New York, 2022

Education and Career

Best Baking Classes In New York, 2022

Cupcakes of different colors and taste

If there is one city that presents across the world, which tops in the food culture, then it is none other than New York. Yes, the “Big Apple” and its streets are a hub for all foodies out there. Walk down any lane and you are sure to come across mouth-watering treats to relish.
Even during the night, the streets of New York present a gala buffet to the residents. However, if you are interested in gaining expertise in culinary skills, the top-notch baking classes around the city are worth checking out.

  1. Pastries at Mille-Feuille Bakery
    If you need to learn tricks about baking cakes, pies, and pastries, the Mille-Feuille Bakery is a convenient option. Located in Greenwich Village, the place is owned by chef Oliver Dessyn. From baking the perfect croissants, Macaron, and pastry, the Parisian Chef’s and its courses are perfect to amp up your skills in this arena.

  1. Momofuku Milk Bar
    For all those who love the idea of baking cakes, the Momofuku Milk Bar is the best choice. Enrolling in the classes will not only introduce you to a variety of confections but also teach the recipes from the scratch. The classes aid you in learning confetti cake along with other delicacies such as Oh-So Buttery crack pie and chocolate cakes. Also, one of the best takeaways from the classes is that students are allowed to take their sugary creations home! Perfect, isn’t it?

  1. Cupcakes 101
    Well, this institute here is the best for all cupcake aficionados. Located in the East Village, the classes help you learn the tips and tricks of baking easily. Right from perfecting the icing and making a smooth batter, the two-hour classes deliver knowledge and essential skills in the best way.

  1. National Gourmet Institute
    National Gourmet Institute is renowned for two reasons. One for its baking classes and second that it emphasizes nutrition. But that doesn’t mean dessert and treats are off the menu. Students who enroll in the classes learn the basics of baking the pie. The essential tips and tricks of getting a flaky pastry are also included which makes the overall experience profound.

  1. Queens Bakeware Store
    Queens Bakeware store is the perfect destination to know about cake frosting and baking. The store provides 5-week introductory classes where students are taught the minute details. From making buttercream, use of fondant, piping techniques, to writing with icing, the classes for sure will enhance baking strategies.

  1. French Encas
    If you are also a fan of croissants like we are, then it’s time to enroll in these classes. The culinary workshop helps you get into the depth of baking these goodies instantly. Right from making laminated dough, rolling it out in proper shape, to baking it perfectly, the classes for sure will enhance the pastry prowess of one and all.

  1. The Brooklyn Kitchen
    The Brooklyn Kitchen is for all those who want to master the art of baking donuts like a pro. The classes teach the basics of donut making and provide an option of learning both yeasted and cake varieties. Also, once you are through with the classes, you can shop for kitchen utensils from the store!

Have you read?

Best CEOs In the World Of 2022.
TOP Citizenship by Investment Programs, 2022.
Top Residence by Investment Programs, 2022.
Global Passport Ranking, 2022.
The World’s Richest People (Top 100 Billionaires, 2022).


Add CEOWORLD magazine to your Google News feed.
Follow CEOWORLD magazine headlines on: Google News, LinkedIn, Twitter, and Facebook.

This report/news/ranking/statistics has been prepared only for general guidance on matters of interest and does not constitute professional advice. You should not act upon the information contained in this publication without obtaining specific professional advice. No representation or warranty (express or implied) is given as to the accuracy or completeness of the information contained in this publication, and, to the extent permitted by law, CEOWORLD magazine does not accept or assume any liability, responsibility or duty of care for any consequences of you or anyone else acting, or refraining to act, in reliance on the information contained in this publication or for any decision based on it.


Copyright 2024 The CEOWORLD magazine. All rights reserved. This material (and any extract from it) must not be copied, redistributed or placed on any website, without CEOWORLD magazine' prior written consent. For media queries, please contact: info@ceoworld.biz
SUBSCRIBE NEWSLETTER
CEOWORLD magazine - Latest - Education and Career - Best Baking Classes In New York, 2022
Sophie Ireland
Sophie is currently serving as a Senior Economist at CEOWORLD magazine's Global Unit. She started her career as a Young Professional at CEOWORLD magazine in 2010 and has since worked as an economist in three different regions, namely Latin America and the Caribbean, Africa, East Asia, and the Pacific. Her research interests primarily revolve around the topics of economic growth, labor policy, migration, inequality, and demographics. In her current role, she is responsible for monitoring macroeconomic conditions and working on subjects related to macroeconomics, fiscal policy, international trade, and finance. Prior to this, she worked with multiple local and global financial institutions, gaining extensive experience in the fields of economic research and financial analysis.


Follow her on Twitter, Facebook, Instagram, or connect on LinkedIn. Email her at sophie@ceoworld.biz.