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Tuesday, October 20, 2020

Big PictureBusiness Transformation

What functionality does the Restaurant Ordering System provide?

Transferring the offer of the restaurants to the Internet gives a countless number of benefits for both the owners of gastronomic facilities and customers. The process of ordering meals via the application is not only convenient and comfortable but also guarantees access to special functionality.

The differences that emerge in comparison with the traditional ordering of meals in a restaurant and submitting them via the Internet or application are visible at a first glance. Each customer, but also the restaurant owner, gains a number of benefits which, allow to enjoy a warm meal and, on the other hand, guarantee higher income and make more and more people choose this form of ordering meals.

Developed application and the possibility of food personalization

The most important functionalities for customers include a smoothly running, extensive application for smartphones as well as personal computers. The online food ordering system allows you to place an order without any problems, select or remove specific ingredients from your meal or get all order information in one place. In addition, restaurant owners can count on an intuitive module with data collection, allowing them to monitor the most important indicators and statistics.

It gives an opportunity to determine which dishes are the most popular and generate the highest income for the restaurant. Moreover, this module allows you to generate monthly, quarterly, or annual reports on ordered meals. In order to diversify the process of ordering food, customers also get the opportunity to almost freely customize their food (e.g., compose a half-and-half pizza or add specific ingredients.) As far as possible, when placing an order, you can provide all the information about customizing the dish, to the extent the restaurant allows.

Application design, payment methods, and discounts

Taking into account the diversity of the restaurant in terms of visual identity, the meals dominating the menu or the brand’s colors, the application for ordering meals can be freely customized. The owners of the restaurants may, according to their own preferences, determine the colors of the interface, place logotypes, or use a special font, corresponding to the message of the restaurant. To ensure that the online food ordering system can satisfy as many customers as possible, a number of fully configured payment methods are available which allow you to pay for your order using all possible and currently available forms. Payment can be made with BLIK, Tpay, Google Pay, Apple Pay, credit card, or online transfer. The very participation in the system and the use of the application also gives an opportunity to post information about special offers, discount coupons, loyalty programs, or other special campaigns. The customer will be immediately informed about the discounts he can receive when placing an order.

Why You Should Switch to the automated ordering systems

As a business owner, making this switch will do so much good for your business, as mentioned above. But how exactly would you go about this transition? Below is how:

  1. Select the best system for your business: Different businesses will require different software; hence you need to get one to fit into your establishment seamlessly. Some of the factors you will have to consider are your establishment’s size, the sitting capacity, the number of food items on your menu, and the number of staff in your team. These constraints will have you choose the best system that is conversant with every aspect of your business to determine maximum productivity and better sales in the long run.
  2. Train your staff members: After deciding on the system to use, train your staff since they will be the teachers on-ground. Make sure they have grasped all the functionalities of the system like the back of their hands. For starters, teach the executive teams, and they can pass down the knowledge. This strategy makes it easy and saves time and resources. You can keep training some members while others run the business.
  3. Monitor the progress often: You do not merely get the above steps done and sit down. Indeed the system might have reduced the workload, but the work does not stop. You have to continually check on all sectors’ progress in the system and look out for shortcomings. And where you find them, get them fixed.

A restaurant ordering system is one of the best upgrades such a business can ever take. It makes your business more efficient, and it gives you a tangible report to your day-to-day operations. It surely does not get better than that.


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Sophie Ireland

Sophie Ireland

Contributors Editor
Sophie Ireland is the Contributors Editor at for CEOWORLD magazine, where she covers hiring trends, money, the future of work, and lists and rankings, and all things related to professional success for readers. She has ten years of experience in research, spanning market research, data analytics, macroeconomics, and financial services. She can be reached on email sophie-ireland@ceoworld.biz. You can follow her on Twitter at @ceoworld.