C-Suite Advisory

A Gourmet Vacation in the United States

A conglomeration of different cultures, the United States is a cosmopolitan region and a culinary destination. So, the dining scene here is a melting pot and you can seek out a lavish platter on your table.

It is, in fact, an Epicurean paradise where food preparation resembles an art. Going out of the way in search of great delicacies surely calls for a luxury travel affair.

So, you cannot do without getting enrolled for a cooking class anywhere and you could sample an exotic fare. Just a thought is enough to make you hungry.

If you have arrived on a gastronomical tour, savoring the delights are a must to do thing.

This is something for which you can head solo where your tasting spree should not meddle with upgrading the cooking skills. Now, knowing the ingredients is equally important as eating them in the final preparation.

It Has Culinary Institute of America

Mix the experiential dining experience with a trip to the farmer market in the suburbs or the countryside wineries. Be a farm-to-table explorer and then you can experience some of the most authentic cuisines developed locally. Presenting delicious scenes are food getaways to the Culinary Institute of America, which is like everywhere in St. Helena, Hyde Park, New York, California and San Antonio.

You can easily find your way to the kitchen as the cooking aroma attracts your senses. Get there for one of the weekend themed classes or boot camps. Choose to be an advanced beginner scaling up towards highly skilled intermediate through polishing your skills. You can pick up anything from grilling to wine knowledge and nurture a food culture in yourself while enjoying the freshly prepared creations.


A Whole Blackberry Farm in Tennessee

Just do not forget to plan an excursion to the Blackberry Farm in Tennessee, which will teach you all the basics from farm cooking to wine pairing. You can witness the magic working while baking the bread fresh with churned out butter and cured meats till they are served ready at your table. Again, Now Orleans, Louisiana is famous for its Creole food as it has claimed to be an expert choice receiving full marks for the reputation.


New Orleans, Portland and More

After the meals, you must stroll past the Crescent City Farmers Market, the Garden District and Algiers Point to know all about what goes into their making. Enter the French Quarters and you would be curious about trying gumbo and muffalettas. Then, Portland in Oregon has won praises from the admirers who are aware of its world-class chefs, economical menus and stellar wineries.

Here, food carts are lined to dish out almost everything – porchetta sandwiches, goat cheese along with almond butter, etc. The delightful bubblegum donuts from Voodoo are something you would have rarely heard of. If you tour Charleston, South Carolina, take the Nasty Biscuit bite at Hominy Grill.


Boston and Atlanta Special Diaries

Boston is known for its cheap breweries offering spirits from the best bartenders in Massachusetts under a cool weather. Local farms offer the quality cheeses, ciders and vegetables for nutritious but flavorful meals over here. Bike and binge through the streets of Atlanta, Georgia to experience the outstanding food comforts. Your grit truly deserves to taste the finest grilled cheese and the Andouille sausage. Savannah dishes out the purely sublime she crab soup with shrimp and grits.

Washington DC

Washington and Cities of Honolulu, Providence

Washington, D.C. is not just the nation capital but a bustling town for cuisines, one of which chorizo risotto of Tico is a real crowd-puller. Away from the buzzing cities, Honolulu in Hawaii will satisfy your taste buds with its staple diet of eggs benedict, poutine and of course, macadamia nut pizza. Providence is a Rhode Island province where donut shops dot the entire town beside the lobster ravioli winning hearts.

Go on a Bourbon trail in Louisville, Kentucky replete with slushies and cocktails. Also, the Hot Brown sandwiches are a local favorite to try. Not to miss, a chocolate-themed outing in Seattle alongside the tasting sessions of wild boar polenta and razor clam chowder. Living these indulgences is pure bliss for sure.

Have you read?

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Vatsala Kashyap
I'm an opinion writer at The CEOWORLD magazine. Send correspondence to info@ceoworld.biz
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