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Condé Nast to Close Gourmet, Cookie, Modern Bride and Elegant Bride Magazines

By Hendrik L Clarke for CEOWORLD Magazine Updated:October 5, 2009


Condé Nast Publications Inc., struggling amid a widespread advertising slump, plans to cease publication of four magazines.

The magazines to be closed are Gourmet, Cookie, Modern Bride and Elegant Bride, according to a memo to employees written by company Chief Executive Chuck Townsend.

According to an internal Condé Nast memo from CEO Chuck Townsend, Brides magazine will increase its frequency to monthly to take the lead as the bridal title for the company, while the other titles have been discontinued.

The Gourmet brand will no longer be attached to a monthly magazine but will continue its book publishing and TV iterations as well as its branded recipes on the Condé Nast Epicurious site.

Townsend did not specify the number of layoffs associated with these closings, but did tell staff in the memo, “These changes, combined with cost and workforce reductions now under way throughout the company, will speed the recovery of our current businesses and enable us to pursue new ventures. In the coming weeks, we hope to announce initiatives to develop digital versions of our brands that will make use of new devices and distribution channels.”

Here’s the memo on the cuts:

From: Townsend, Chuck
Sent: Monday, October 05, 2009 10:17 AM
To: Conde Nast Publications-All
Subject: Announcing Changes within Condé Nast

We have now completed an extensive review of our business – an important undertaking given the dramatic changes in the U.S. economy. The review has led us to a number of decisions designed to navigate the company through the economic downturn and to position us to take advantage of coming opportunities.

Condé Nast’s success comes from the ability of our publications to attract readers with a wide range of interests, as well as advertisers who value them. But in this economic climate it is important to narrow our focus to titles with the greatest prospects for long-term growth.

As a result of our review, Brides will increase its frequency to monthly to solidify its position as the most important brand in the bridal category, and Modern Bride and Elegant Bride will close.

Gourmet magazine will cease monthly publication, but we will remain committed to the brand, retaining Gourmet’s book publishing and television programming, and Gourmet recipes on Epicurious.com. We will concentrate our publishing activities in the epicurean category on Bon Appétit.

Finally, Cookie magazine will be discontinued, and resources that had been dedicated to its publishing will be invested elsewhere.

The editorial and business staffs of Modern Bride, Elegant Bride, Gourmet, and Cookie all have earned their magazines large and devoted followings. We have been proud to publish these titles, and we are grateful to the staffs for their hard work and dedication.

These changes, combined with cost and workforce reductions now underway throughout the company, will speed the recovery of our current businesses and enable us to pursue new ventures. In the coming weeks, we hope to announce initiatives to develop digital versions of our brands that will make use of new devices and distribution channels.

Condé Nast is now in its 100th year of creating the most respected and iconic brands in the publishing world. These changes will ensure that our unique publishing company will continue in its preeminent position for many years to come.

Conde-Nast-Publications

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Author : Hendrik L Clarke

Author's Website | Articles from Hendrik L Clarke

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  • You raise very good points, I agree. I even use Martha Stewart Every Day Food more than those for weekday meals – so good! I rarely buy all of those magazines. Publications also needed to get into the online game more, especially robust, beautifully designed online password-protected content for subscribers.
  • chrystalk
    This is so sad. Not only for the readers of those magazines, but for the writers/editors that now have to find new jobs. I really hope everyone of them finds a place to work that they really love soon.
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